Name
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First Name
Last Name
Email
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Phone
(###)
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Briefly tell us what motivates you to seek out chef services at this time (e.g., health concerns, time constraints, etc.).
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Service Intervals:
Ordinarily, how often do you envision having your chef prepare food for you?
Number of Meals:
Ordinarily, how many meals (i.e., how many days' breakfasts, lunches, dinners, and/or snacks) do you envision having your chef prepare on each cook day?
Style of food: Special Occasion
Name one or two restaurants where you typically like to dine on special occasions.
Style of Food: Everyday
If it's a normal Tuesday or Wednesday night and you haven't prepared anything for dinner, what local restaurant(s) might you choose for an everyday meal?
Favorite Cuisines
Please indicate which cuisines your family would likely enjoy:
Least favorite cuisines.
Are there cuisines that you and your family tend NOT to enjoy? If so, please name them here.
Favorite Foods
Please describe some of your/your family's favorite foods.
Dislikes
Please describe the types of foods you and your family do NOT like to eat.
Food Allergies and/or Sensitivities
Please indicate all food allergies and/or sensitivities of anyone who will ordinarily be eating the food prepared by your chef:
Diet
Please indicate whether you and/or any members of your household are following any diets that should be taken into account when menus and recipes are being prepared. (Check all that apply):
Spice Level
On a scale of 1 to 5, with "1" being "very mild" and "5" being "very spicy," how spicy do you and your family tend to like your food?
Meat and Poultry
Which of the following would your family prefer NOT to see on the menu?
Meat Temperature
To what level of doneness should we typically prepare your meats (keeping to accepted safety standards, of course)?
Seafood
Which of the following would your family NOT want to see on the menu?
Vegetables
Which of the following would your family NOT want to see on the menu?
Fruits
Which of these would you and your family NOT want to see on the menu?
Desserts
Please check the items that you and your family would NOT want to see on the menu:
Grains and Starches
Which of the following would your family NOT want to see on the menu?
Fats and Oils
Please check all of the items that you and your family would NOT want to see used in the preparation of your food:
Miscellany
Which of the following would you and your family prefer NOT to see used in the preparation of your food?
ADDITIONAL COMMENTS
If you have any other comments you would like to pass along to The Gourmet Guys team, please fill those in here.
Once you have submitted your intake form, someone from The Gourmet Guys will get in touch with you to schedule a live interview, either in person or buy phone. After that, your first menus will be designed and sent to you for approval before the preparation of your first meals.
THANK YOU for your interest in having The Gourmet Guys cook for you!
